Day: October 20, 2021

Dubai Financial Services Authority, UAE Accountants & Auditors Association And The International Ethics Standards Board For Accountants Hosts Middle East Webinar On Non-Assurance Services And Fee-Related Revisions To The IESBA Code

The Dubai Financial Services Authority (DFSA), along with the UAE Accountants & Auditors Association (AAA) and the International Ethics Standards Board for Accountants (IESBA) hosted a Middle East webinar on non-assurance services (NAS) and fee-related revisions to the IESBA Code. “The recently released NAS and fee-related revisions to the IESBA Code represent a major advance

WTM Africa And ILTM Africa Go Hybrid In 2022

World Travel Market Africa (WTM Africa)and the International Luxury Travel Market Africa(ILTMAfrica)will be adopting a hybrid format for the popular travel and tourism trade shows in 2022, allowing exhibitors to connect with buyers both at a live event and a two-day virtual event. The hybrid format ensures a significant return on investment and buyers and

Sustainable Practices Take Centre Stage For 2021’s Paperworld Middle East

Paperworld Middle East and Gifts & Lifestyle Middle East –dedicated dual trade fairs for paper, stationery, and office supplies, along with gifts, accents, and lifestyle products– are set to showcase a number of sustainable organisations and products from 14-16 December at Dubai World Trade Centre (DWTC). Paperworld Middle East, now in its 10thedition will host

Doha Festival City Wins An International Award At The 9th Edition Of Global Brands Magazine Awards

The Global Brand Awards is an annual event held by Global Brands Magazine (GBM), an international publication headquartered in the UK. The award aims to recognise global brands achieving excellence in performance across a broad range of sectors while keeping its readers updated on the branding world’s key trends. Doha Festival City was evaluated based on customer service, satisfaction,

Laduree Franchise Opens In Egypt

A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is

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